Exploiting biodiversity of traditional crops for mainstreaming nutrition sensitive agriculture in Nepal
A change of mindset: policies that involve communities in the management of forests improve conservation of fruit diversity
Policies of plant genetic resources for food and agriculture: China and the world: Report of a workshop, 1 December 2011 , Beijing, China
Conservation of diversity of local fruit and wild berry cultivars in the ISSYK-KUL region of Kyrgyzstan