Schools food environments in Boukombe and Natitingou and students' perception about these environments
Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets
Hybrid and improved forage seed markets in East Africa: Developments, bottlenecks, and future opportunities
Use of machine learning approaches for quantification of red spider mite (Acari: Tetranychidae) damage in Urochloa sp.
Re-thinking strategies for monitoring plant pathogens virulence diversity and their corresponding sources of resistance to move towards a more effective disease control