How policies influence smallholder farmers’ access to and use of genetic resources in three East African countries
Surveying the use of neglected and Uunderutilized food-plant species in Africa. Case of Hoima, Uganda
A new pathway for livelihood improvement and adaptation to climate change: growing vegetables in Hoima, Uganda. Final technical report.
End-of-Project report 'Broadening the scaling of Banana Xanthomonas Wilt (BXW) management in East and Central Africa'
Sensory evaluation of finger millet and bean products in Hoima Uganda. Report of field work conducted 6-12 September 2019
Citizen’s science approach to climate smart and nutrition sensitive seed value chains for food and nutrition security in Uganda and Ethiopia
Enhancing access to genetic resources for climate change adaptation in Kenya, Uganda and Tanzania: Seed catalogue of best performing varieties of beans and finger millet in Hoima Uganda
Enhancing access to genetic resources for climate change adaptation: A nutritional analysis of selected best-performing varieties of beans, finger millet and sorghum in Kenya, Tanzania and Uganda
Vegetables open new avenues for farmers’ livelihood improvement: promising results from Hoima, Uganda