Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap?
Preparing Colombian coffee production for climate change: Integrated spatial modelling to identify potential robusta coffee (Coffea canephora P.) growing areas
Constructing A Climate-Smart readiness index for smallholder farmers: The case of prioritized bundles of climate information services and climate smart agriculture in Ghana
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Training refugees: Lights and shadows in the context of the self-reliance strategy implemented in Uganda
Critical assessment of cocoa classification with limited reference data: A study in Côte d’Ivoire and Ghana using sentinel-2 and random forest model
First experiences with participatory climate services for farmers in Central America: A case study in Honduras
Predicting the distribution of plant species from southern South America: are the hotspots of genetic diversity threatened by climate change?