Small-scale farming, gender relations and resource allocation: Barriers to adoption of nature-positive solutions in Western Kenya
Climate, peace, and security in fishery management: A participatory appraisal of Kenya’s Lake Victoria fishery.
Women and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya
Improving forage productivity for increased livestock production using biochar and green manure amendments
Not all roads lead to Rome: Inclusive business models and responsible finance in pursuit of sustainable cocoa in Ghana
Pig characteristics, bio-physical and management aspects that influence rectal temperature in respect to heat stress
Does the adoption of soil carbon enhancing practices pay off? Evidence on maize yields from Western Kenya.
Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya
Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba , Tanzania