Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya
Digital sequence information is changing the way genetic resources are used in agricultural research and development: implications for new benefit-sharing norms
Analytical Framework for Work Package 2: Micro, Small, and Medium Enterprises (MSMEs) and the Informal Sector
Review of Policies and Frameworks on Climate Change, Agriculture, Food and Nutrition Security in Eastern Africa: Ethiopia, Kenya, Rwanda, Tanzania, and Uganda
Comparison of the carbon footprint of the dietary patterns of the inhabitants of the city of Cali and the "EAT-Lancet diet
Assessing the environmental impacts of smallholder dairy intensification through improved feeding strategies in the Southern Highlands of Tanzania
Gender equity considerations in food environments of low and middle income countries: A scoping review