Applying the six-dimensional food security framework to examine a fresh fruit and vegetable program implemented by self -help groups during the COVID-19 lockdown in India
Grow the pie, or have it? Using machine learning to impact heterogeneity in the Ultra-poor graduation model
Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
Farm diversification strategies, dietary diversity and farm size: Results from a cross-country sample in South and Southeast Asia
Increasing traditional vegetable consumption in Cavite, Philippines: Understanding consumer and market vendor preferences
The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam
Opportunities and constraints influencing the adoption of high-density and biodiverse fruit tree planting in Guinayangan , Quezon
Diversity of underutilized vegetables and fruit in Sri Lanka: Prioritization for collection, conservation, genetic improvement, and promotion