Análisis de carotenoides de alimentos biofortificados / Carotenoid analysis of biofortified foods / L´analyse des carotenoïdes des aliments biofortifiés
Should agroforestry coffee have an O layer? Contributions of the agroforest floor to productivity and resilience
Not all roads lead to Rome: Inclusive business models and responsible finance in pursuit of sustainable cocoa in Ghana
Including food systems, biodiversity, nutrition and health in the Post-2020 Global Biodiversity Framework: a submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture.
Environmental Performance of Grazing Beef Cattle Systems in the Well- Drained Neotropical Savannas of Colombia: A Review of Results from Modelling Research
Diversity assessment tool for agrobiodiversity and resilience (DATAR) - Integrate intra-specific diversity of crop, livestock and aquatic resources in to agericultural development decision making.
Pig characteristics, bio-physical and management aspects that influence rectal temperature in respect to heat stress
Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers
Mitigating Cassava Virus Pandemics in an increasingly Connected Global Environment: Lessons from the last 30 Years