Imbrication de la mise en oeuvre concertée et solidaire du Traité sur les ressources phytogénétiques et du Protocole de Nagoya dans le conexte d’objetifs de politiques nationales plus larges: un atelier destine à des équipes nationales d’acteurs de…
Imbrication de la mise en oeuvre concertée et solidaire du Traité sur les ressources phytogénétiques et du Protocole de Nagoya dans le conexte d’objetifs de politiques nationales plus larges: un atelier destine à des équipes nationales d’acteurs de…
National strategic plan for the conservation and use of priority crop wild relatives in Republic of Mauritius
How might the gender roles affect the implementation of a new water-saving technique for Colombian rice production? : Report of gender dimensions in Colombian rice production
Ex-ante Assessment of Drought Tolerant Bean Technology. A case study in the series: Economic Foresight for Understanding the Role of Investments in Agriculture for the Global Food System
Scientists call for emergency response, as climate-triggered pest and disease invaders threaten US$5 billion cassava industry, heading for prime food security areas
Study finds 40% more milk and millions of dollars in revenue possible for African farmers adopting new drought-resistant pasture grass: New climate-smart varieties survive harsh conditions while reducing the environmental impact of livestock…
“Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows
Opinion piece: Why getting the right food on the table is central not just to the health of our children, but to the health of our continent
New research exposes urgent need to transform key agriculture regions across Africa by as early as 2025: study quantifies the threat that climate change poses to nine staple food crops in sub-Saharan Africa and outlines actions and timeline required…
Lanzan nuevas variedades de fríjol para mejorar la alimentación de los colombianos y responder al cambio climático