Evaluación económica y ambiental de un sistema silvopastoril en Colombia: una perspectiva desde los servicios ecosistémicos
Intervenciones integradas para fortalecer la resiliencia de productores de cacao frente la amenaza del cambio climático
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
La producción de ensilaje de Avena sativa AV25-T (Altoandina) como modelo de negocio para el trópico alto en Colombia
The production of Avena sativa AV25-T (Altoandina) silage as a business model for the higher tropics of Colombia
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
Implementation of Cali's food system profile as a pedagogical tool for environmental awareness raising