Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality
Population structure and genetic diversity analyses of common bean germplasm collections of East and Southern Africa using morphological traits and high-density SNP markers
Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits
Scientific misconduct and partisan research on the stability of the Grand Ethiopian Renaissance Dam: A critical review of a contribution to environmental remote sensing in Egypt
Impact of foliar application of zinc and magnesium aminochelate on bean physiology and productivity in Ghana
Growing our future: Introducing the Pacific School Food Network to support healthy school food and nutrition environments for better nourished children in the Pacific Islands
Implementación de Servicios Integrados Participativos de Clima para la Agricultura (PICSA) en comunidades de Ecuador, Perú y Colombia, con enfoque agroecológico
Oportunidades y barreras para la participación y empoderamiento de las mujeres en las cadenas de marañón y lácteos
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
