Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Busia county biodiversity policy: our heritage, our strength and the basis of our development 2016 – 2023
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Household-specific targeting of agricultural advice via mobile phones: Feasibility of a minimum data approach for smallholder context
Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub -County, Nakuru, Kenya
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Market arrangements used by small scale bean farmers in Kenya: What needs to change for sustainable trade volumes?
Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya
Intensifying inequality? Gendered trends in commercializing and diversifying smallholder farming systems in East Africa
Monitoring and assessment guidelines and options towards land restoration and water resources management in agricultural landscapes
