Securing the future of Colombian cacao: projected suitability changes and adaptation strategies under climate change
Potential use of ash and lye to sterilize farm tools contaminated with Xanthomonas vasicola pv. musacearum
Agroecosystems in the Colombian Amazon: an assessment of their socioecological attributes using the Main Agroecological Structure framework
De la visión a la acción: Proceso participativo para el desarrollo de un plan de intervención territorial en Pucallpillo , Ucayali
Insights on the challenges and strategies for integrating Colombia’s National Biodiversity Strategy and Action Plan within local management plans: The case of the Cumbal Indigenous Reserve
Co-creating Ethiopia's national agroecology strategy: A multi-stakeholder process engaging 86 institutions
Widespread occurrence of cassava torradovirus 2 and cassava frogskin associated oryzavirus characterized the 2020–2023 outbreak of severe cassava frogskin disease in the Orinoquia region of Colombia
Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar
Monitoring cadmium concentrations in cacao: Inter-laboratory variation and the effect of sample size on variability among ready-for-sale beans
Guideline for integrating orphan crops into modern agricultural systems while preserving traditional knowledge
Vulnerability and conservation and restoration priority area maps for 78 native tree species in Kenya
