An integrated approach for understanding the factors that facilitate or constrain the adoption of soil carbon enhancing practices in East Africa, specifically Western Kenya
Assessing yield stability and adaptability of Andean common bean genotypes in the semi-arid environment of Botswana
Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
The multilateral system of access and benefit sharing: Case studies on implementation in Kenya, Morocco, Philippines and Peru
