Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya
Evaluation de l’efficacité de la macro-propagation des cultivars de bananiers les plus préférés au Kongo Central, en RD Congo
Optimizing interaction between crop residues and inorganic N under zero tillage systems in sub-humid region of Kenya
Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya
Agronomic performance of provitamin A-rich banana cultivars in Burundi and the Democratic Republic of Congo
Delineating investment opportunities for stakeholders in sorghum seed systems: a logit model perspective
Cross-scale trade-off analysis for sustainable development: Linking future demand for animal source foods and ecosystem services provision to the SDGs
Diversity for Nutrition and Enhanced Resilience (DiNER) Fairs and Voucher Programming: Evaluation and learning in the Southern Africa Region
The architectural unit setting up and architectural characteristics of Néré, Parkia biglobosa, Jack, R. Br. (Fabaceae)
