Synergistic impacts of agricultural credit and extension on adoption of climate-smart agricultural technologies in southern Africa
Impact of drought-tolerant maize and maize–legume intercropping on the climate resilience of rural households in Northern Uganda
Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
Towards a Cropping System Sustainability Tool (CROSST) –Evaluating Performance of Green Manure Cover Crops in Benin and Kenya: A Pilot Study
What does it Mean to Make a ‘Joint’ Decision? Unpacking Intra-household Decision Making in Agriculture: Implications for Policy and Practice
The role of women in production and management of RTB crops in Rwanda and Burundi: Do men decide, and women work?
Conservation Agriculture Enhances Soil Fauna Richness and Abundance in Low Input Systems: Examples From Kenya
Towards a cropping system sustainability tool (CROSST) - Pilot results from evaluating green manure cover crops in Benin and Kenya
Banana leaf pruning to facilitate annual legume intercropping as an intensification strategy in the East African highlands
