Genetic diversity and symbiotic efficiency of legume nodulating bacteria from different land use systems in taita taveta , kenya
The impact of a nutrition and health programme on the socio-economic status and food access of households in Suba District, Kenya
Input subsidies to improve smallholder maize productivity in Malawi : Toward an African green revolution
Genetic diversity and population structure of common bean (Phaseolus vulgaris L.) landraces from the East African highlands
Maize growth and production as influenced by earthwormbased integrated soil fertility management in tropical agroecosystems
Grain legume rotation benefits to maize in the northern Guinea savanna of Nigeria : Fixed-nitrogen versus other rotation effects
Genotype x environment interaction and optimum resource allocation for yield and yield components of cassava
Green manures for maize-bean systems in eastern Uganda: Agronomic performance and farmers' perceptions
Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa
Genetic diversity of indigenous Bradyrhizobium nodulating promiscuous soybean [Glycine max (L) Merr.] varieties in Kenya : Impact of phosphorus and lime fertilization in two contrasting sites