Determinants of farm-level adoption of cultural practices for banana xanthomonas wilt control in Uganda
Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo
Obtaining forest foods from timber trees in Cameroon: How far do people walk to collect fruits and caterpillars?
Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative
Actes du premier atelier sur la diversité génétique du fonio (Digitaria exilis Stapf.) en Afrique de l'Ouest, Conakry, Guinée, 4-6 août 1998
Vers une approche regionale des ressources genetiques forestieres en Afrique sub-Saharienne. Actes du Premier Atelier Regional de Formation sur la Conservation et l'Utilisation Durable des Ressources Genetiques Forestieres en Afrique de l'Ouest,…
Assessing the environmental impacts of smallholder dairy farming systems in Southern Highlands, Tanzania
Science-policy interfaces for sustainable climatesmart agriculture uptake: lessons learnt from national science-policy dialogue platforms in West Africa
Synergistic impacts of agricultural credit and extension on adoption of climate-smart agricultural technologies in southern Africa
Impact of drought-tolerant maize and maize–legume intercropping on the climate resilience of rural households in Northern Uganda
Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
