Busia county biodiversity policy: our heritage, our strength and the basis of our development 2016 – 2023
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Metabolite profiling characterises chemotypes of Musa diploids and triploids at juvenile and preflowering growth stages
Household-specific targeting of agricultural advice via mobile phones: Feasibility of a minimum data approach for smallholder context
Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub -County, Nakuru, Kenya
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Market arrangements used by small scale bean farmers in Kenya: What needs to change for sustainable trade volumes?
Report of the International Workshop on Registration of Farmers’ Varieties, 4-7 December 2018, Entebbe, Uganda.
