Histoires | Alliance Bioversity International - CIAT

How grass translates to cash in Western Kenya

Responding to the effects of COVID-19 on smallholder bean farmers in Kenya and Uganda

Increasing business knowledge for sustainable and healthier diets in Kenya

Maize growing in one of the plots using the surface water retention (SWRT) technology. Credit: JKUATES/S. Muendo

Reclaiming the lost glory of sandy soils in Kenya

The Rockefeller Foundation’s Food System Vision Prize Finalists include Alliance partner, CIP

From the field: how on-farm biodiversity is transforming community livelihoods in Kenya

Stakeholder workshop for the development of Kenya County Climate Risk Profiles

Stakeholder workshop for the development of Kenya County Climate Risk Profiles

Partnerships for solutions: assessing COVID’s impacts on poor urban consumers in Africa

Partnerships for solutions: Assessing COVID’s Impacts on Poor Urban Consumers in Africa

Partnerships for solutions: Assessing COVID’s Impacts on Poor Urban Consumers in Africa

The popping machine is fueled by readily available wood. Credit: Y.Morimoto

Researchers and entrepreneurs bring back forgotten gems: underutilized crops transformed into healthy snacks

Food Safety for All by All

Food Safety for All by All

Giving voice to the voiceless: How COVID-19 is impacting Nairobi slum residents, in their own words

Giving voice to the voiceless: How COVID-19 is impacting Nairobi slum residents, in their own words

La ganadería lechera transforma los medios de sustento de los productores

La ganadería lechera transforma los medios de sustento de los productores

Dairy farming transforms farmers’ livelihoods

Dairy farming transforms farmers’ livelihoods

COVID-19 makes a strong case for urban farming

COVID-19 makes a strong case for urban farming