Histoires | Alliance Bioversity International - CIAT

Members of Okuleu Nutrition self-help group plucking cowpeas from their project vegetable farm

Empowering Rural Communities in Teso North and South, Busia County to own their successes

How is the Food Systems Lab improving urban diets in Kisumu, Kenya?

agroforestry in Kenya

An investigation of socioeconomic factors influencing farmer preference of climate smart soil practices

Just launched: CGIAR Initiative on Nature-Positive Solutions

Alliance staff and stakeholders at the climate smart agriculture investment planning workshop

Climate Smart Agriculture Investment Planning in Kenya

Agriculture in Kenya

Launch of the Kenya Climate Smart Agriculture Multi Stakeholder Platform strategic plan, Kenya CSA M&E framework and CSA training manuals

Now under protection: Traditional vegetables recognized by UNESCO in Kenya

Désormais sous protection : Les légumes traditionnels reconnus par l'UNESCO au Kenya

bean farming in Kenya

Decision tools for climate change adaptation

Making sandy soils agriculturally productive, land-case Makueni County, Kenya

Making sandy soils agriculturally productive, land-case Makueni County, Kenya

How Turkana's communities are cooking up the shift to healthier, more biodiverse diets

How Turkana's communities are cooking up the shift to healthier, more biodiverse diets

First Climate Adaptation Credit Facility for Agriculture launches in Kenya

Lillian Aluso at the genebank in Vihiga, Kenya

The Alliance Community supports the Nyando Community Seed Bank

Researchers lobby for seed banks to ensure diversity, food security

Gendered perceptions of livestock and agricultural production in Kenya

In her words: one woman fighting COVID-19 in Nairobi