Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Survey data on income, food security, and dietary behavior among women and children from households of differing socio -economic status in urban and peri-urban areas of Nairobi, Kenya
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Protein and amino acid composition of different quinoa (chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia
Differences in crop selection, resource constraints, and crop use values among female- and male-headed smallholder households in Kenya, Tanzania, and Uganda
The role of genetic resources in breeding for climate change: the case of public breeding programmes in eighteen developing countries
Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya
Household survey data on income, food security and dietary behaviour among women and children from urban and per urban regions of Nairobi metropolitan
Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
Review of practice and possibilities for market-led interventions in Emergency Seed Security Response
