Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya
Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative
Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
Towards a Cropping System Sustainability Tool (CROSST) –Evaluating Performance of Green Manure Cover Crops in Benin and Kenya: A Pilot Study
Conservation Agriculture Enhances Soil Fauna Richness and Abundance in Low Input Systems: Examples From Kenya
Towards a cropping system sustainability tool (CROSST) - Pilot results from evaluating green manure cover crops in Benin and Kenya
A Boundary Plane Approach to Map Hotspots for Achievable Soil Carbon Sequestration and Soil Fertility Improvement
Perennial ryegrass and novel festulolium forage grasses in the tropical highlands of Central Kenya: Preliminary assessment
