Child overweight or obesity is associated with modifiable and geographic factors in Vietnam: Implications for program design and targeting
Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets
Assessment of the resilience in SEPLS (Socio-Ecological Production Landscapes and Seascapes) in Yanuo Village, Xishuangbanna, Southwest China
Reviving the spiritual roots of agriculture for sustainability in farming and food systems: Lessons learned from peasant farming of Uttarakhand Hills in North-western India
A gap analysis modelling framework to prioritize collecting for ex situ conservation of crop landraces
Access to crop digital information and the sharing of benefits derived from its use: background and perspectives
Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon
Identification of sex-linked markers in the sexually cryptic coco de mer: are males and females produced in equal proportions?