Molecular markers and tissue culture: technologies transcending continental barries to add value and improve productivity of cassava in Africa
Sustainable and competitive use as livestock feed of some co-products, by-products and effluents generated in the bio -ethanol industry
Eco-efficient interventions to support cassava's multiple roles in improving the lives of smallholders
Cassava agronomy: land preparation, time and method of planting and harvest, plant spacing and weed control
Farmer participation in research and extension: the key to achieving adoption of more sustainable cassava production practices in Asia
