Participatory farmers’ selection of common bean varieties (Phaseolus vulgaris L.) under different production constraints
Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia
Replication Data for: Root traits and their potential links to plant ideotypes to improve drought resistance in common bean.
A Hazard Analysis and Critical Control Point (HACCP) plan and a food safety tool kit for common beans in Uganda
Selian Agricultural Research Institute (SARI) Released Seven (7) Improved Common Bean Varieties January 2018
Pollen viability of Tepary bean (Phaseolus acutifolius A. Gray.) mutant lines under water stress conditions and inoculation with rhizobia
Effects of supplementation of Brachiaria brizantha cultivar Piatá and Napier grass with Desmodium distortum on feed intake, digesta kinetics and milk production by crossbred dairy cows
