Report on the determination of the variability in the nutritional characteristics of tropical grass and legume species caused by variety, season, and growth stage, with common availability in different geographical locations in Colombia
Opportunities for improved legume inoculants: enhanced stress tolerance of rhizobia and benefits to agroecosystems
Integration of shade-tolerant forage legumes under enset [Ensete ventricosum (Welw.) Cheesman] plants in south-western Ethiopia
Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya
Replication Data for: Consumer demand heterogeneity and valuation of value added pulse products: a case of precooked beans in Uganda
Diversity and interaction of common bacterial blight disease-causing bacteria (Xanthomonas spp.) with Phaseolus vulgaris L.
Mainstreaming Efficient Legume Seed Systems in Eastern Africa: Challenges, opportunities and contributions towards improved livelihoods
The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala
Participatory evaluation of improved grasses and forage legumes for smallholder livestock production in Central America
Multi-Locational Agronomic Evaluation of Four Forage Legumes Adapted to Degraded Soils of the Pat´ıa Valley in Cauca, Colombia
Multi-Locational Agronomic Evaluation of Four Forage Legumes Adapted to Degraded Soils of the Pat´ıa Valley in Cauca, Colombia
