Farmers’ variety naming and crop varietal diversity of two cereal and three legume species in the Moroccan High Atlas, using DATAR
A biological product of Bacillus amyloliquefaciens QST713 strain for promoting banana plant growth and modifying rhizosphere soil microbial diversity and community composition
Crop-livestock synergies and by-products recycling: major factors for agroecology in West African agro-sylvo-pastoral systems
Are policies in Vietnam conducive of healthy food environments? Insights from a multi-sectoral policy landscape analysis
Diseño de un mecanismo financiero mixto y evaluación del potencial de carbono para sistemas sostenibles de cacao en Caquetá y Cesar: Necesidades, barreras y recomendaciones
Co-design workshops in Milk Collection Centers (CCLs): Training on technical itineraries, seed distribution and commitment of volunteer dairy farmers, Bobo-Dioulasso, June 19-25, 2023