“Grassroots Action” in livestock feeding to help curb global climate change: scientists meeting in Australia describe how they are turning a dream into reality, with major benefits for people and the environment
New study on increasing homogeneity within global food supplies warns of serious implications for farming and human nutrition: worldwide spread of a standard globalized diet is putting more food on the dinner table, but at the expense of diverse…
Climate change threatens one million maize and bean farmers in Central America: policy makers to be urged to deal with growing drought corridor
“Rambo root” could beat climate change in Sub-Saharan Africa: Cassava expected to “enjoy” climate change - could produce more food for millions of people
Modeling nitrous oxide emissions from organic and conventional cereal-based cropping systems under different management, soil and climate factors
Scientists alarmed by the rapid spread of brown streak disease in cassava, a crop that sustains 300 million Africans
Scientists begin first phase of killer wasp release to thwart food security threat in Indonesia: official biological control clamp-down on insect invader to protect livelihoods of millions of cassava farmers across Indonesia
Novel QTLs in an interspecific backcross Oryza sativa 3 Oryza glaberrima for resistance to iron toxicity in rice