Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda
Impact of seed system interventions on food and nutrition security in low and middle-income countries: A scoping review
Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya
Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya
Participatory design of digital innovation in agricultural research-for-development: insights from practice
Gender-responsive participatory variety selection in Kenya: Implications for common bean (Phaseolus vulgaris L.) breeding in Kenya
Exploring Women’s Differentiated Access to Climate-Smart Agricultural Interventions in Selected Climate-Smart Villages of Latin America
The role of gender and institutional dynamics in adapting seed systems to climate change: case studies from Kenya, Tanzania and Uganda
COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens