Vietnamese food - healthy, nutritious and central to Vietnamese culture: In Vietnam, food safety is always a dominant food topic but there are many other interesting dimensions to explore
Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure
Using innovative and participatory methods to capture the contribution of local food biodiversity in the diet in Vietnam
Food, feed, fuel, and fibre for a greener future (š4FGFš): a regional research program to improve eco-efficiency of smallholder agriculture supporting IFAD investment projects in Cambodia, Laos, Viet Nam, and elsewhere
Improving the sustainability of cassava-based cropping systems in Asia: a farmer participatory approach to technology development and dissemination