Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda
Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
Impact of seed system interventions on food and nutrition security in low and middle-income countries: A scoping review
Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya
Designing gender-inclusive digital solutions for agricultural development: An introductory guide and toolkit
Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya