Participatory and inclusive agrobiodiversity approaches for better nutrition outcomes: Lessons from Tanzania and Uganda
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa
Policies, multi-stakeholder approaches and home-grown school feeding programs for improving quality, equity and sustainability of school meals in Northern Tanzania
User-centred design of a digital advisory service: enhancing public agricultural extension for sustainable intensification in Tanzania
Landscape-scale variability of soil health indicators: effects of cultivation on soil organic carbon in the Usambara Mountains of Tanzania