Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil
The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions
Origin of year-long bean (Phaseolus dumosus Macfady, Fabaceae) from reticulated hybridization events between multiple Phaseolus species
Low emission development strategies in agriculture. An Agriculture, Forestry, and Other Land Uses (AFOLU) perspective
HCI-Evaluation of the GeoCitizen-reporting App for citizen participation in spatial planning and community management among members of marginalized communities in Cali, Colombia
A methodological approach for the non-monetary valuation of ecosystem services in three communities of the Colombian Amazon = Una aproximación metodológica para la valoración no monetaria de servicios ecosistémicos en tres comunidades de la Amazonia…
First Report of a 16SrIII Phytoplasma Associated with Frogskin Disease in Cassava (Manihot esculenta) in Paraguay
Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue