The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation
Public policies for the development of a sustainable, forage-based cattle sector in Colombia, Argentina, and Costa Rica: A comparative analysis
Using genetic diversity in deep root systems of forage grasses and rice to capture carbon in tropical soils
Feeds and forages intervention strategies for improved livestock nutrition and productivity in the Northwest Highlands of Vietnam
Data - Integrated genetic and metabolic characterization of Latin American cassava (Manihot esculenta) germplasm
Kinetics of thermal degradation of carotenoids related to potential of mixture ofwheat, cassava and sweet potato flours in baking products
Dataset of chemical and near-infrared spectroscopy measurements of dry Urochloa humidicola shoot tissue
Identifying and selecting socio-technical innovations for women’s empowerment and resilience: A framework for conducting situational analysis