Development and standardization of key descriptors for agro-morphological characterization in Vigna stipulacea (Lam.) Kuntze.: a potential legume for India
Spatio-temporal trends of mercury levels in alluvial gold mining spoils areas monitored between rainy and dry seasons in the Peruvian Amazon
Understanding diversity in gender norms within farming communities: A Q-methodology approach applied in Uganda
Evaluating greenhouse gas mitigation through alternate wetting and drying irrigation in Colombian rice production
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Long-term relationships of beef and dairy cattle and greenhouse gas emissions: Application of co-integrated panel models for Latin America
Applying the six-dimensional food security framework to examine a fresh fruit and vegetable program implemented by self -help groups during the COVID-19 lockdown in India
Multi-omics analysis reveals the roles of purple acid phosphatases in organic phosphorus utilization by the tropical legume Stylosanthes guianensis