Traditional agrobiodiversity management practices by cereal and cowpea custodian farmers in mossi area in Burkina Faso
Schools food environments in Boukombe and Natitingou and students' perception about these environments
P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets
School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
Hybrid and improved forage seed markets in East Africa: Developments, bottlenecks, and future opportunities
Use of machine learning approaches for quantification of red spider mite (Acari: Tetranychidae) damage in Urochloa sp.
Re-thinking strategies for monitoring plant pathogens virulence diversity and their corresponding sources of resistance to move towards a more effective disease control