An innovative scalable climate information service platform for resilient agriculture is now operational in six provinces in the Philippines
Over 130,000 farmers in the Mekong Delta, Vietnam, have used timely weather forecasts and advisories to improve farm decisions, leading to higher yields and profits
A science-based investment due diligence & screening methodology co-developed with Africa Enterprise Challenge Fund (AECF) to assess CSA impact in their $20 million agribusiness in Africa window round 2 program
Women’s investment club integrates climate-risk into accelerator and contributes to the uptake of climate-smart solutions in Senegal. AICCRA’s research and engagement is enhancing the awareness and capacity for private actors
Dietary health clubs for ethnic minority women in Northern Vietnam improved diet quality through vegetable and nutrition capacity building and seed access.
Participatory vegetable and seed system development enabled ethnic minority farmers in Northern Vietnam to form local value chain networks and increase production 5-7-fold.
Cassava flour processors in Democratic Republic of Congo have increased their production capacity, incomes, and profitability by using the Efficient Small-scale Flash Dryer innovation
Alliance’s research and engagement contributes to developing National Action Plan for Transparent, Responsible, and Sustainable Food Systems Transformation in Vietnam
German government invests EUR15 million in major new program to pay small-scale farmers to produce ecosystem services, including climate change adaptation and mitigation
Adoption of new flood forecasting technologies has improved Ecuador’s resilience and reduced the damage from extreme hydrological events.
Ecuador's Ministry of Environment, Water and Ecological Transition is using the Collect Earth Online tool to improve forest monitoring data accuracy
Local Technical Agroclimatic Committees are empowering 20,000 Guatemalan farmers to thrive despite climate change
CGIAR Report to the Eleventh Session of the Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture