When interventions reach women, but women do not automatically benefit; the case of landscape restoration through commercial community tree nurseries (CCTNs) in Burundi (exploratory study)
A conceptual framework of living labs for people: Fostering innovations for low emissions food systems and social equity
The Contribution of Voluntary Sustainability Systems to Women’s Participation and Leadership in Decision-Making (SDG 5.5 )
Leveraging Digital Agriculture Innovations to drive gender-inclusive benefits in agri-food value chains : A scoping study - Uganda
Gender inclusion and intersectionality in policies related to climate change, land and food issues - Colombian case
Application of cryopreservation for the conservation of plant genetic resources and stock cultures, virus eradication and tool for breeding