Assessment of commercial bio-inoculants use for sustainable agriculture in tropical agriculture: importance of their microbial quality and consequences for the end users.
Brechas de género para la adaptación al cambio climático en rubros priorizados del sector silvoagropecuario y recomendaciones para Chile
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
Accelerating understanding of resilient agriculture. Using a data sprint to catalyze new insights from existing evidence
Can the Great Green Wall deliver more than trees? A rapid review of the potential multidimensional impacts of trees in the Sahel
Lessons Learned on Participatory Action Research (PAR) to Adoption of CSA Options with an Emphasis on Gender and Social Inclusion Across the 5 CCAFS Regions
Feed Me Sustainably – A tool for improving the sustainability of public food procurement programmes using threatened crop diversity
Application of Four Cell Method prioritisation to orient government conservation strategy and PACS interventions on potato and tuber crops in 4 Peruvian regions
Aliméntame sosteniblemente - Una herramienta para mejorar la sostenibilidad del programa público de alimentos usando la diversidad de cultivos amenazada