Fertilizer replacement value of organic fertilizers: Implications for locally relevant and tailored fertilizer recommendations
Fostering gender-transformative change for equality in food systems: A review of methods and strategies at multiple levels
Increasing traditional vegetable consumption in Cavite, Philippines: Understanding consumer and market vendor preferences
Opportunities and constraints influencing the adoption of high-density and biodiverse fruit tree planting in Guinayangan , Quezon
Diversity of underutilized vegetables and fruit in Sri Lanka: Prioritization for collection, conservation, genetic improvement, and promotion
The contribution of voluntary sustainability systems to women’s participation and leadership in decision-making: A strategic evidence review
Delivering tree genetic resources in forest and landscape restoration. A guide to ensuring local and global impact
Transitioning to agroecological food systems: A review of incentives for adoption of agroecological practices and outcomes