Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
The cryoprotectant PVS2 plays a crucial role in germinating Passiflora ligularis embryos after cryopreservation by influencing the mobilization of lipids and the antioxidant metabolism
Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil
Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Measuring and Assessing Impacts of Fair Trade for All on farmers, farmworkers and the overall Fair Trade Market System (Brazil)
