Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements
Climate change adaptation options to inform planning of agriculture and food systems in The Gambia: A systematic approach for stocktaking
Make them dry, keep them dry: Traditional and modern techniques and practices to store and conserve seeds safely
Gender differences in climate-smart adaptation practices amongst bean-producing farmers in Malawi: The case of Linthipe Extension Planning Area
Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin
Hadithi za ufanisi kuhusu matumizi ya mchanganyiko wa mbinu za kuhifadhi rutuba ya udongo. Sauti za wakulima kutoka Wilaya ya Babati, Tanzania
Compendium of success stories in integrated soil fertility management. Farmer’s voices from Babati District in Tanzania