Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
Are we messing with people's resilience? Analysing the impact of external interventions on community intrinsic resilience
Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach
A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
Comparison of rice lines derived through anther culture and the pedigree method in relation to blast (Pyricularia grisea Sacc.) resistance
Substantial N 2 O emissions from peat decomposition and N fertilization in an oil palm plantation exacerbated by hotspots
Associations between Common Variants in Iron-Related Genes with Haematological Traits in Populations of African Ancestry
