Análisis de la cadena de valor de cacao del Ecuador y percepciones sobre la regulación europea de cadmio en chocolates y otros derivados del cacao y el cambio climático
Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin
Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa
Assessment of the nutritional value of selected wild food plants in Türkiye and their promotion for improved nutrition
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Land use-based participatory assessment of ecosystem services for ecological restoration in village tank cascade systems of Sri Lanka
Assessment of pesticide safety knowledge and practices in Vietnam: A cross-sectional study of smallholder farmers in the Mekong Delta
