Assessment of genetic diversity among accessions of two traditional leafy vegetables (Acmella uliginosa (L.) and Justicia tenella (Nees) consumed in Benin using amplified fragment length polymorphism (ALFP) markers
Napier grass productivity under different cropping and fertilisation systems in Lushoto highlands, Tanzania
Understanding banana bunchy top disease epidemiology in Burundi for an enhanced and integrated management approach
Conservation priorities for Prunus africana defined with the aid of spatial analysis of genetic data and climatic variables
Ecological characteristics and cultivar influence optimal plant density of East African highland bananas (Musa spp. AAA -EA) in low input cropping systems
Influence of plant density on variability of soil fertility and nutrient budgets in low input East African highland banana (Musa spp. AAA-EA) cropping systems
Systemicity of Xanthomonas campestris pv. Musacearum and time to disease expression after inflorescence infection in East African highland and Pisang Awak bananas in Uganda
Chili (Capsicum annuum L.) in southern Benin: production constraints, varietal diversity, preference criteria and participatory evaluation
Constraints to effective adoption of innovative livestock production technologies in the Rift Valley (Kenya)
At-risk serum cholesterol profile at both ends of the nutrition spectrum in West African adults? The Benin study
Lifestyle and dietary factors associated with the evolution of cardiometabolic risk over four years in West-African adults: the Benin study
Farmers' awareness and perceived benefits of agro-ecological intensification practices in banana systems in Uganda
