Chili (Capsicum annuum L.) in southern Benin: production constraints, varietal diversity, preference criteria and participatory evaluation
Constraints to effective adoption of innovative livestock production technologies in the Rift Valley (Kenya)
At-risk serum cholesterol profile at both ends of the nutrition spectrum in West African adults? The Benin study
Lifestyle and dietary factors associated with the evolution of cardiometabolic risk over four years in West-African adults: the Benin study
Farmers' awareness and perceived benefits of agro-ecological intensification practices in banana systems in Uganda
Assessing drought tolerance of five improved forage legumes to improve smallholder dairy productivity in Uganda
A risk-minimizing argument for traditional crop varietal diversity use to reduce pest and disease damage in agricultural ecosystem of Uganda
A case study of seed exchange networks and gene flow for barley (Hordeum vulgare subsp. vulgare) in Morocco
