Green manures for maize-bean systems in eastern Uganda: Agronomic performance and farmers' perceptions
Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa
Facilitating participatory processes for policy change in natural resource management : Lessons from the highlands of southwestern Uganda
Farmer participatory evaluation of legume cover crop and biomass transfer technologies for soil fertility improvement using farmer criteria, preference ranking and logit regression analysis
Drivers of land use change and household determinants of sustainability in smallholder farming systems of Eastern Uganda
Conflicts management, social capital and adoption of agroforestry technologies : Empirical findings from the highlands of southwestern Uganda
Identification of sources of resistance to fusarium root rot among selected common bean lines in Uganda
Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa
Impact of climate change on coffee in Uganda. Lessons from a case study on Arabica coffee in the Rwenzori Mountains
