The role of genetic resources in breeding for climate change: the case of public breeding programmes in eighteen developing countries
A contingent valuation analysis for assessing the market for genetically modified planting materials among banana producing households in Uganda
Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda
Responding to future regime shifts with agrobiodiversity: A multi-level perspective on small-scale farming in Uganda
Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: an ex ante analysis
Basic nutrition concepts & nutrition indicators:Training manual for field extension service providers
