Transforming Africa’s agriculture through enhancing commercialization of agricultural research products: The case of high iron beans technology
Helping Farmers to Manage and Reduce Heat Stress in Pigs: A Training Manual for Extension Workers and Technical Staff in Uganda
Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
Sensory evaluation of finger millet and bean products in Hoima Uganda. Report of field work conducted 6-12 September 2019
Citizen’s science approach to climate smart and nutrition sensitive seed value chains for food and nutrition security in Uganda and Ethiopia
Enhancing access to genetic resources for climate change adaptation in Kenya, Uganda and Tanzania: Seed catalogue of best performing varieties of beans and finger millet in Hoima Uganda
Reducing Climate-Induced Heat Stress in Pigs in Uganda: Policy Actions. Policy engagement workshop report, 10 December 2020
The East African Highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development
Relationships between land tenure insecurity, agrobiodiversity, and dietary diversity of women of reproductive age: Evidence from Acholi and Teso subregions of Uganda
